Ivar's Mukilteo Landing
Ivar's Mukilteo Landing
710 Front Street
Mukilteo, WA 98275
710 Front Street
Mukilteo, WA 98275
Categories: Restaurants, Seafood Restaurants
Seafood Restaurant
From its early beginnings at Seattle's waterfront in 1938, to today, Ivar's has made its way from Bellingham to Tacoma, from the Elliott Bay waterfront east to Spokane, and scattered its clams in a few points in between. The Ivar's dining experience offers 24 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's Salmon House and Ivar's Mukilteo Landing. Ivar's also operates stadium concessions in Safeco Field, CenturyLink, Cheney Stadium and Alaska Airlines Arena. No matter which restaurant you choose, you'll find the award-winning Ivar's seafood you love.
The story of Ivar's Seafood Restaurants began in 1938 when 33-year old Seattle native Ivar Haglund opened his city's first aquarium on Seattle's Pier 54. Droves of people lined up and paid a nickel to view the sea life that Ivar had collected from the surrounding Puget Sound. Noticing that his patrons often came with an appetite, Haglund began to sell red clam chowder and fish n' chips from the site?an instant success that began his career as a restaurateur.
Keywords: restaurantt, seafood restaurant,
From its early beginnings at Seattle's waterfront in 1938, to today, Ivar's has made its way from Bellingham to Tacoma, from the Elliott Bay waterfront east to Spokane, and scattered its clams in a few points in between. The Ivar's dining experience offers 24 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's Salmon House and Ivar's Mukilteo Landing. Ivar's also operates stadium concessions in Safeco Field, CenturyLink, Cheney Stadium and Alaska Airlines Arena. No matter which restaurant you choose, you'll find the award-winning Ivar's seafood you love.
The story of Ivar's Seafood Restaurants began in 1938 when 33-year old Seattle native Ivar Haglund opened his city's first aquarium on Seattle's Pier 54. Droves of people lined up and paid a nickel to view the sea life that Ivar had collected from the surrounding Puget Sound. Noticing that his patrons often came with an appetite, Haglund began to sell red clam chowder and fish n' chips from the site?an instant success that began his career as a restaurateur.
Keywords: restaurantt, seafood restaurant,
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